I have made this recipe many times. It’s a family favorite!! I always have extra adobe chilies from the can, so I am thinking about making extra sauce and freezing it in my new Souper Cubes. Then I can just brown the meat and pull out a frozen sauce and heat in the crock pot for the day. Thank you for sharing!

I just did the same!

This recipe is FANTASTIC. I modified it to go in the Instant Pot (sear in the IP, cook for 1 hr), and my husband practically devoured it. It is spicy, but we have had barbacoa in restaurants and it tastes just as good. We thought it was full of flavor, and served it with homemade tortillas, feta, cilantro, and a splash of lime juice. Will absolutely make again.

Wow! Just wow! This was delicious! Followed the recipe except used a little chipotle powder (1/4 tsp) instead of the canned peppers to make a little milder. I will definitely be making this again and again! Thanks for sharing a great recipe.

I just made this too. It’s ALL heat and no flavor. Sorry but won’t make this again.

I think Your taste buds are dead.

I’ve made this very tasty recipe half a dozen times. Delicious and simple to cook, thanks to the easy to follow instructions & video. Four Chipotle chillies gives it a nice spicy kick. Freezes and reheats great too. Excellent for taco’s, quesidillas and on rice. Thank you so much for sharing Jaclyn!

Read the Notes> If you don’t like heat then sub mild chili powder instead. Also, you can make any recipe to your liking. Add whatever you like leave out or sub out what you don’t like.