Comments on: Crockpot Mac and Cheese

By: Jaclyn

Jaclyn — Mon, 01 Apr 2024 20:22:12 +0000

In reply to D. It should work on the stovetop as well over a low heat you may just need a bit more liquid possibly. I’m happy you liked it!

By: D

Sun, 31 Mar 2024 22:11:42 +0000

Thank you for this recipe! I love the taste of the cheese combination! I followed all of your directions and it came out so yummy! Can I do the same recipe on the stove? Wondering if you ever tried it thank you so much!

By: Jaclyn

Jaclyn — Sun, 17 Mar 2024 19:28:13 +0000

In reply to Rene D LaPointe. It didn't make sense to me at first either. :) I hope you enjoy this! Happy Easter!

By: Jaclyn

Jaclyn — Sun, 17 Mar 2024 19:26:25 +0000

In reply to Nancy Bezzini. It should double well, the cook time may just need to be increased slightly but shouldn't be by much. I'm glad you liked it Nancy!

By: Nancy Bezzini

Nancy Bezzini — Sat, 16 Mar 2024 14:47:30 +0000

I just made a test batch and it came out really good. Can this recipe be doubled easily.

By: Rene D LaPointe

Rene D LaPointe — Sat, 16 Mar 2024 14:11:26 +0000

In reply to Jaclyn. I never thought about that but it makes perfect sense. That's why you have a recipe site and I do not...lol I'm planning on making this for Easter.

By: Jaclyn

Jaclyn — Sat, 16 Mar 2024 01:47:06 +0000

In reply to Rene D LaPointe. Cheese measures a bit different by volume (when shredded there's lots of empty space when put in a measuring cup it's not a whole solid).

By: Rene D LaPointe

Rene D LaPointe — Fri, 15 Mar 2024 02:57:03 +0000

I don’t understand the cheese measurements listed as there are 8 ounces in a cup It say 10oz of cheddar shredded(2 1/2 cups)??????? That would actually be 20 ounces. The American and Monterey Jack both say 4 ounces(1 cup) but that would actually only be half a cup of each. I’m confused.

By: Jaclyn

Jaclyn — Wed, 20 Dec 2023 23:03:47 +0000

In reply to Arlene Osborn. You’re welcome Arlene! I’m glad it’s been adaptable for you.

By: Arlene Osborn

Arlene Osborn — Wed, 20 Dec 2023 22:26:03 +0000

I have made this recipe multiple times and it always turns out great. I have made it exactly following the recipe and also substituting different cheeses and sometimes using 2% milk instead of the cream for a little lighter taste. No matter what I’ve done it is always a bit hit and everyone wants seconds! Thank you for a wonderful recipe!