Comments on: No Bake Cookies

By: Beth

Beth — Mon, 06 Jan 2025 04:02:45 +0000

Great recipe! Fast, easy, and yummy 😋

By: Dian W

Dian W — Sun, 05 Jan 2025 06:19:21 +0000

In reply to Anonymous. It's too bad that some people have to go way off to be rude about something in everything they see. I myself can't really taste the vanilla. I use 100% pure vanilla, and use the 1 tsp the recipe calls for. I don't believe that's too much for the rest of the chocolate and peanut butter to shine through.

By: Jaclyn

Jaclyn — Wed, 25 Dec 2024 02:05:58 +0000

In reply to lacey carol jane. Sorry about this! Try serving them chilled or even frozen.

By: Erica

Erica — Tue, 24 Dec 2024 22:48:20 +0000

We always called these cow piles lol

By: lacey carol jane

lacey carol jane — Tue, 24 Dec 2024 00:26:14 +0000

My cookies did not set up! What can I do? Can I reheat the whole batch?

By: VickiD

VickiD — Mon, 23 Dec 2024 16:27:35 +0000

Simple and delicious I added a pinch of salt. It was not too salty even though the butter was salted.

By: Anonymous

Anonymous — Sat, 21 Dec 2024 02:25:54 +0000

Way too much vanilla. I couldn’t taste even a hint of chocolate or peanut butter. All I taste is vanilla. It’s really bad. I’ll stick with my mom’s recipe next time.

By: Sue

Sue — Fri, 20 Dec 2024 16:36:09 +0000

In reply to Jaclyn. Mine are too soft. Pick it up and it flops over. Did everything according to recipe!

By: Pam masters

Pam masters — Sat, 14 Dec 2024 14:48:26 +0000

Ive used this recipe many many many times and each time a hit. Ive even been asked for recipe. My grandchildren love these and the recipe is now written in my mimi cookbook.

By: Jaclyn

Jaclyn — Sat, 14 Dec 2024 03:30:49 +0000

In reply to Melissa. Try creamy almond butter (not a runny type), cashew butter or sunflower seed butter.