Comments on: Mini Pumpkin Pies https://www.cookingclassy.com/mini-pumpkin-pies/ with a sprinkle of fancy Fri, 06 Dec 2024 03:17:20 +0000 hourly 1 By: Jaclyn https://www.cookingclassy.com/mini-pumpkin-pies/comment-page-1/#comment-752777 Fri, 06 Dec 2024 03:17:20 +0000 https://www.cookingclassy.com/?p=73986#comment-752777 In reply to Birdie.

You’re welcome Birdie! Thanks for your feedback!

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By: Birdie https://www.cookingclassy.com/mini-pumpkin-pies/comment-page-1/#comment-752738 Thu, 05 Dec 2024 16:03:49 +0000 https://www.cookingclassy.com/?p=73986#comment-752738 Mini pumpkin pies turned out great and not a hassle to make.
They store well, I tried freezing a few and they turned out too. The extra top makes them inviting! Thank you for a great bite size treat!

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By: Helen https://www.cookingclassy.com/mini-pumpkin-pies/comment-page-1/#comment-752282 Fri, 29 Nov 2024 20:34:28 +0000 https://www.cookingclassy.com/?p=73986#comment-752282

I have just made this recipe with graham cracker crust and it made 12 standard cupcakes with leftover graham cracker crust as toppings.

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By: Jaclyn https://www.cookingclassy.com/mini-pumpkin-pies/comment-page-1/#comment-751135 Wed, 13 Nov 2024 05:12:27 +0000 https://www.cookingclassy.com/?p=73986#comment-751135 In reply to Jane.

Yes so sorry, just updated that thank you!

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By: Jane https://www.cookingclassy.com/mini-pumpkin-pies/comment-page-1/#comment-751110 Tue, 12 Nov 2024 22:24:22 +0000 https://www.cookingclassy.com/?p=73986#comment-751110 I think you omitted how much filling to put into each tartlet.And how to do that.

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By: Jaclyn https://www.cookingclassy.com/mini-pumpkin-pies/comment-page-1/#comment-751086 Tue, 12 Nov 2024 15:20:30 +0000 https://www.cookingclassy.com/?p=73986#comment-751086 In reply to Olivia.

Yes just keep in mind the crust won’t be as crisp and flaky.

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By: Olivia https://www.cookingclassy.com/mini-pumpkin-pies/comment-page-1/#comment-751033 Mon, 11 Nov 2024 21:20:01 +0000 https://www.cookingclassy.com/?p=73986#comment-751033 Can these be frozen

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