Comments on: Pumpkin Waffles

By: Sarah

Sarah — Sat, 09 Oct 2021 15:24:58 +0000

I made these today for my husband, son-in-law and two grandsons! The recipe was laborious somewhat, but got good reviews from my men! I sprinkled some chopped pecans on one of them for myself. The recipe made 4 1/2 large regular waffles. Served with maple syrup. One of my grands ate them without butter or syrup! Sausage and poached eggs on the side! I’ll save this recipe for future fall servings! Thanks for the recipe!

By: Adriana

Adriana — Mon, 18 Jan 2021 17:53:42 +0000

Recipe gave us tasty and perfectly fluffy waffles! So Happy!

By: Bronze

Bronze — Sat, 02 May 2020 18:51:31 +0000

In reply to Bronze. The recipe was very forgiving, too! I used a rather thick pumpkin puree and had to substitute milk+lemon juice for buttermilk, but they still turned out beautifully!

By: Bronze

Bronze — Sat, 02 May 2020 18:49:16 +0000

This was delightful! Just what pumpkin waffles should be. Moist, soft, and fluffy. They weren’t very heavily spiced, which is appropriate because after all, they’re called pumpkin waffles, not “pumpkin spice waffles”.
These were great with butter and brown sugar on top, or with chocolate chips. I’d like to try them with cinnamon and applesauce too, and maybe with clotted cream and berries. If you cook them a little too long, no problem! They develop a nice crunchiness and work perfectly as hot waffles to put gelato on!

By: Emily

Emily — Sun, 28 Oct 2018 16:06:51 +0000

Barely had any taste. I had to add a lot more salt, cinnamon, and a bunch of other spices for it to merit the pumpkin title.

By: Jaclyn

Jaclyn — Mon, 16 Oct 2017 22:04:30 +0000

In reply to Jeff. So glad you enjoyed the pumpkin waffles Jeff!

By: Jeff

Jeff — Mon, 16 Oct 2017 03:44:33 +0000

This is a great recipe, they were a big hit. I made a few substitutions that made sense to me and I was super happy with the results.

I substituted 1 cup of whole wheat flour for regular, melted butter for oil, tripled the vanilla and used Mexican vanilla, and added about a half teaspoon of ground cloves.

Thank you for sharing this, it will now be part of our special breakfast rotation.

By: Jaclyn

Jaclyn — Wed, 31 Aug 2016 16:53:12 +0000

In reply to Andrea. Thanks for reporting back Andrea!

By: Andrea

Andrea — Mon, 29 Aug 2016 00:52:15 +0000

Thank you for this recipe! Best waffles I ever made- hands down!!! ????

By: Jaclyn

Jaclyn — Thu, 19 May 2016 22:14:00 +0000

In reply to Amy. So happy to hear Amy!