Glad the slow cooker option worked out well for you Mike!

I did this in a Crock Pot. The result was really good with balanced flavor. I will use the pearl onions next time and add them last hour. This is a keeper.

You’re welcome Amanda! I’m glad it turned out well for you! Happy New Year!

This was fantastic. I simmered it in the oven longer than the time called for, so I ended up adding the rest of the bottle of wine and another cup of beef broth. We had some leftovers again last night and then I froze the rest for another meal. Thank you. And happy new year!

Thanks Kathy! I’m so glad it was well received!

I made this for the first time for Christmas dinner, straying from usual roast, etc that I’ve made for decades. My husband’s brother had been asking if I could possibly make this for him sometime and we figured it would be an extra gift for him! I followed your recipe exactly, measuring each ingredient precisely…Totally Flippin Amazing!!!! I served over noodles and we sopped up the incredibly delicious sauce with crusty bread! Making this again next week for more kin, who I know will love it! Thank You muchly and looking forward to trying more of your recipes!

Yeah you could use even 1 cup here for a milder wine flavor, then just increase the broth. Another option too is use a light bodied wine, even a Pinot noir from a cooler climate. Hope you love this!

I’m so happy you think so!

This was delicious