Comments on: Coq au Vin https://www.cookingclassy.com/coq-au-vin/ with a sprinkle of fancy Tue, 31 Dec 2024 15:34:16 +0000 hourly 1 By: Jaclyn https://www.cookingclassy.com/coq-au-vin/comment-page-1/#comment-754477 Tue, 31 Dec 2024 15:34:16 +0000 https://www.cookingclassy.com/?p=74374#comment-754477 In reply to Lisa Peterson.

I’m happy it turned out well for you Lisa! Thanks for reviewing!

]]> By: Lisa Peterson https://www.cookingclassy.com/coq-au-vin/comment-page-1/#comment-754472 Tue, 31 Dec 2024 14:38:55 +0000 https://www.cookingclassy.com/?p=74374#comment-754472

What a delicious recipe! We loved this dish and will make it again and again! So flavorful. I used boneless skinless thighs cause that’s all I could get, and it turned out beautifully! Can’t wait to try again with skin on thighs. Truly delightful!

]]> By: Kathi https://www.cookingclassy.com/coq-au-vin/comment-page-1/#comment-754250 Fri, 27 Dec 2024 21:44:35 +0000 https://www.cookingclassy.com/?p=74374#comment-754250

Making this recipe tonight for dinner – but since I am NOT a fan of chicken thighs and I only have breasts in the house that is what I will be using. As for the low sodium chicken stock – I will be using 1 cups water mixed with 1 tablespoon of Better than Bouillon Chicken base. Other than those 2 changes can’t wait to make and eat this recipe. Oh – I have cut this recipe down to 3 servings – since there is only me. Thanks again for posting it.

]]> By: Jaclyn https://www.cookingclassy.com/coq-au-vin/comment-page-1/#comment-754198 Fri, 27 Dec 2024 05:16:56 +0000 https://www.cookingclassy.com/?p=74374#comment-754198 In reply to Savanah.

Thanks for the great review Savanah! I love that you’ve been enjoying my recipes!

]]> By: Savanah https://www.cookingclassy.com/coq-au-vin/comment-page-1/#comment-754190 Fri, 27 Dec 2024 01:55:44 +0000 https://www.cookingclassy.com/?p=74374#comment-754190

I paired this with your garlic mashed potatoes, and WOW—it was absolutely phenomenal! I’ve tried several of your recipes now, and every single one has been nothing short of incredible. Thank you for making cooking so fun and delicious!

]]> By: Victoria Korte https://www.cookingclassy.com/coq-au-vin/comment-page-1/#comment-754186 Fri, 27 Dec 2024 00:43:54 +0000 https://www.cookingclassy.com/?p=74374#comment-754186 I can’t wait to try this!

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