Comments for Cooking Classy

Comment on Pasta e Fagioli Soup {Better than Olive Garden’s} by Wanda

Wanda — Mon, 06 Jan 2025 04:37:21 +0000

In reply to Jody. Great comment Jody. Totally agree with you

Comment on Perfect Slow Cooker Pot Roast by Michelle Herrera

Michelle Herrera — Mon, 06 Jan 2025 04:36:52 +0000

So delicious!!! I am not an experienced cook so I followed directions and it turned out so wonderful and flavorful! This recipe is a keeper! Thank you!

Comment on No Bake Cookies by Beth

Beth — Mon, 06 Jan 2025 04:02:45 +0000

Great recipe! Fast, easy, and yummy 😋

Comment on One Pot Cajun Chicken Pasta by Jami

Jami — Mon, 06 Jan 2025 02:30:47 +0000

This is delicious! I’m not a great cook, but this recipe has great directions and a video. It tastes like I’m a chef!

Comment on The Best White Chicken Chili by Lisa Reinstetle

Lisa Reinstetle — Mon, 06 Jan 2025 01:51:46 +0000

Very delicious and was complimented by all the family. Might be too spicy for those who are sensitive, however a da lope of sour cream helps. Will def make again and again.

Comment on Cheddar Broccoli Potato Soup by Jasmine

Jasmine — Mon, 06 Jan 2025 00:54:01 +0000

I used russet potatoes and oat milk as substitutes, and it still turned out absolutely AMAZING. Thank you!!

Comment on Stained Glass Cookies by Jay

Jay — Mon, 06 Jan 2025 00:49:44 +0000

Thank you for this recipe. This was a really tasty dough. It was so fun to make and create! We had to heap on the rancher so it wasnt too shallow after it melted. We baked it in parchment. As soon as it was cooled it came off like a dream. But it was quite sticky before then. If the candy part was too shallow we added some to it as it cooled. It melted beautifully.

Comment on Perfect Slow Cooker Pot Roast by Tanya

Tanya — Sun, 05 Jan 2025 23:22:47 +0000

Great recipe! Used mushroom broth instead of beef. Would definitely make this again.

Comment on Thai Slaw with Peanut Dressing by Christine Williams

Christine Williams — Sun, 05 Jan 2025 21:19:37 +0000

The peanut sauce is Devine…like put it on everything!

Comment on Pasta e Fagioli Soup {Better than Olive Garden’s} by Sherry Nikodem

Sherry Nikodem — Sun, 05 Jan 2025 17:25:04 +0000

I’ve tried many recipes for Pasta e Fagioli Soup; it is one of my all time favorite soups to eat on a cold winter day, but none of them tasted quite right, until I found yours. I made it with half hamburger and half ground hot Italian sausage, just because I prefer a little spicy in my food. This is by far the best that I’ve made. I’m so glad that I found your recipe and I’m looking forward to trying others from your collection.