curry paste Archives - Cooking Classy

Thai Chicken Curry {Slow Cooker or Instant Pot}

Jaclyn — Sun, 20 May 2018 17:18:25 +0000

This Thai Chicken Curry is made in the slow cooker to give it that slow-simmered depth of flavor and you'll love every last bite of it! It cooks for hours in a deliciously seasoned coconut broth along with fresh veggies, then it's served with rice to make it a perfectly filling and satisfying meal.

Thai Butternut Squash Soup

Jaclyn — Wed, 19 Oct 2016 05:57:49 +0000

Thai Butternut Squash Soup, yes yes and yes! This is such a delicious way to use up butternut squash and it will leave you craving more!

By the end of the winter I may have shared 50 more soup recipes with you. Ok I'm kidding. Sort of. As soon as it gets cold we are eating soup for dinner probably 3 or 4 times a week. There's just something so perfectly comforting about a hot bowl of soup on a chilly day. Not to mention a dark day. Ugh I'm dreading daylight savings, when will they ever end the madness? At least this soup (and the many others I've shared - I need to update that btw there are quite a few more) will help those dark late afternoons seem better!

Thai Coconut Curry Chicken Soup

Jaclyn — Sat, 20 Aug 2016 05:52:50 +0000

Thai Coconut Curry Chicken Soup is a hearty vegetable, chicken and noodle based soup with vibrant fresh Thai flavors! And you'll love the addition of crunchy peanuts to finish it off. It's the perfect soup recipe to make year round.

Thai Curry Chicken Soup

My latest obsession in life is all things curry. Growing up my mom never cooked any type of curry dish and so I just never really cooked with it either, that is until recently. I love it!

It's unique flavor always leaves me wanting more. Here the flavor of it is rather mild (in my opinion) but definitely add more as you wish.

The strength of the curry powder (I've heard) varies from brand to brand so start small and add more as you go.