Easy S'mores Pie Recipe

Are you ready for a new favorite pie? With this dessert, you get all the classic s'mores flavors blended into a three-layered incredibly decadent pie that's served perfectly chilled and refreshing!

Usually, we all think of s'mores as a summer dessert, but thanks to this pie you can have a s'mores dessert any day of the year when the craving strikes. I love taking it to Thanksgiving dinner, because you definitely need some chocolate to compliment the pumpkin pie. Plus, this is an easy pie to make ahead of time and doesn't require the oven!

It begins with a simple homemade graham cracker base (I include a hint of salt to balance out the sweetness of the pie), then it's layered with a silky smooth chocolate filling that melts in your mouth, and topped with a meringue (the kind that will remind you of fluffy marshmallows).

And last but not least—it's toasted to a stunning golden brown finish with a culinary torch!

The only difficult part of making this pie is waiting to dive in. There may just be a slice missing when you take it to the party, it's just too irresistible!

It's just one of those classic treats we'll all remember from our childhood so let's keep those memories going and make them for your friends and family!

Perfect Snickerdoodle Cookies

This is my idea of the best snickerdoodle cookie recipe, and there's no chilling dough required!

Who doesn't get the cookie cravings? When those hit this is the perfect cookie to make, with consistently reliable results.

They have the perfect satisfying flavor with an abundance of tempting cinnamon, the tender texture is spot on what you want in a cookie, and the thickness meets perfectly in the middle. We avoid flat pancake-like cookies here while not making them overbearingly thick either.

They're deliciously buttery and moist throughout, you won't find a dry bite here. And the level of sweetness is just where it should be.

You just have to try these! They're everything look for in a cookie and then some.  Plus they're a treat everyone can agree on, kids love these and adults love them just as much.

They are just one of those classic desserts that have been around forever and everyone get's excited when the see and smell these aromatic cinnamon sugar coated cookies.

You just can't go wrong with a batch of these. Trust me, they'll disappear in no time!

Meringue Cookie Recipe

My kids love meringue cookies, I mean who wouldn't? They taste like candy and they pretty much melt in your mouth.

You'll love that they keep really well and they're a fun change from the typical cookie. Plus they're fun to customize with other flavors, decorate with festive sprinkles, or dip in dark chocolate after baking and cooling.

Plus the plain meringues are naturally low in calories, not that we're really counting this time of year anyway though right?

And really the mixer does most of the work here. The cookie mixture can be ready in under 10 minutes and only requires a few pantry staples you likely already have on hand. Don't you just love recipes like this?

Sugar Cookies with Peppermint and White Chocolate!

During the holidays I love to make peppermint flavor for everything so I decided to come up with a festive peppermint version of a chewy sugar cookie (last year I did soft peppermint sugar cookies so I wanted to try chewy this year).

What would make a cookie more festive than dipping it in white chocolate and covering it with crushed peppermint candy?

Cranberry Cookies Dipped in Chocolate

I'm also crazy about all those little bits of cranberries in each bite! Chopping the dried cranberries up first ensures that their flavor is evenly spread out - plus that way you don't get big chunks in some bites and none in others.

And here I chose to use the cherry juice infused cranberries. If you can't find the cherry version the plain will work great as well. I just love that triple flavor combo of cranberry, cherry and chocolate.

Right about now I'm just wondering where these cookies have been all my life. They are definitely going to be a new go-to holiday cookie!

The adults loved them and the kids loved them too. The flavor reminds me something of cherry chocolates in cookie form.

Sugar Cookie Fruit Pizzas

I made these this past weekend because I had family staying over so I wanted to make a colorful dessert that all the kids and adults would love. We all loved them so much that I decided I had to share the recipe with you too so I made them again the very next day, and no one here is complaining about that. Fruit pizza cookies two days in a row, yes please!

I shared a similar fruit pizza cookie recipe on here a few years ago but the other are a soft Lofthouse-texture-like cookie with a lemon frosting. These are a chewy sugar cookie with a vanilla cream cheese frosting. Both are good but I think these are my new fav.

Want to see how easy this sugar cookie recipe is? Watch the video!
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These cookies are easy to make and I love that the dough doesn't require refrigeration (they aren't the thickest cookies but that's perfect here). They are perfectly chewy and sweet and just amazingly good. And now it's nearly midnight and I want another. How I love love love these cookies!

More Fruit Pizza Recipes You'll Love

• Fruit Pizza
• Brownie Fruit Pizza
• Mini Fruit Pizzas with Lemon Cream Cheese Frosting

Are you guys cookie'd out yet? Because I definitely am not :)! I've been sharing cookie recipes like crazy and still have another cookie recipe to share next week too, Lemon Snowball Cookies, they are amazing! As are these perfectly flavored eggnog snickerdoodles. That's right you guys, all the flavors of eggnog combined with all the best things about a Snickerdoodle cookie, and BAM! You get these! And they are dangerously delicious!

Crazy enough, these cookies actually contain no eggnog. I felt if I added it we'd end with more of a cakey snickerdoodle and with these, I wanted something more soft and chewy because to me that's the way a true snickerdoodle should be (plus that must-have, lightly crisp outer layer from the sugar coating that slightly melts while baking. I just love biting through that!). They get their eggnog flavor from a fair amount of nutmeg and also from the rum extract. Rum extract can be found near the vanilla extract in most grocery stores. It's a must in these cookies so be sure not to skip out on it. Plus if you buy it and need more uses for it you can try any of these recipes here.

Another fun way to reinvent this classic Snickerdoodle cookie would be to use red sugar in your cinnamon-sugar mixture! Roll your cookie dough ball in the mixture then place on a silicone mat on your cookie sheet to bake. Sprinkle additional sugar after baking if needed!

And since you can never have too many cookie recipes... I'm so excited today to be part of a virtual cookie exchange with some of my food-blogging friends! You really need to check out all their delicious recipes! I don't know which one to start with first, they all look so delicious! Follow the links below the image to get the recipes.

Happy cookie-making!

Fruit Filled Pecan Thumbprint Cookies from Chef in Training

Gingerbread Biscotti from Completely Delicious

True Love Cookies from Creme de la Crumb

Salted Caramel Chocolate Chip Macaroons from Inside BruCrew Life

Candy Cane Kiss Cookies from Our Best Bites

Pumpkin Spice White Chocolate Cookies from Sweet Basil

Candy Cane Cheesecake Cookies from Sweet Treats and More

Chocolate Cherry Sandwich Cookies from Taste and Tell

Chocolate Mallow Drops from The Recipe Critic

Peppermint Chocolate Chip Shortbread Cookies from The Girl Who Ate Everything

Rudolph Cookies from Your Cup of Cake

I love how light and fluffy these heavenly angel food cupcakes are. I chose to pair such soft and delicate cupcake with a light and fluffy frosting to match.

If you really wanted you could leave out the cream cheese (and also reduce the vanilla/almond extracts if you do) and just have a sweetened whipped cream topping.

I'm just partial to the cream cheese whipped cream topping ever since I made these cupcakes last year.

It kind of reminds me of cheesecake and cheesecake is one of my favorite desserts (and probably half of the worlds, who doesn't love a decadent cheesecake?), so it's hard for me to just keep it basic when I can upgrade it a little.

Whatever the celebration, be sure to bring some of these cupcakes along. And maybe make two batches, they'll go quick :).