Disclosure: This post was sponsored by Silk through their partnership with POPSUGAR Select. All opinions are my own.

Whole Wheat Pancakes Recipe

As long as I can remember pancakes have been one of my favorite breakfast foods. But those white flour based pancakes aren't really a great way to start the day. So when we swap to whole wheat flour and top them with a honey sweetened strawberry syrup it becomes a breakfast you can feel better about, eating and serving to the family.

For this recipe I used the Silk Vanilla Cashewmilk to make these wheat pancakes. It's not only great for drinking but perfect for using in place of milk when baking and cooking.

It helps make pancakes that are so soft and fluffy, and with the whole wheat flour they become so hearty and filling.

Then when you top them with a fresh strawberry syrup and whipped coconut cream on top they become a stack of pancakes that no one could resist!

Try these pancakes soon, I have the feeling you'll love them as much as we do around here!