Looking for a new twist? Try my Avocado Tuna Salad - it's made with olive oil and no mayo, and who can resist avocado?

Healthy Tuna Salad Recipe

I've been eating tuna salad for as long as I can remember. Grandma made it, Mom made it and now I'm hooked and I turn to it for lunch time and time again.

Canned tuna will forever be one of those things I just truly appreciate. It's easy to store, it's inexpensive and it is always perfect for quick recipes. It's also a great recipe for those watching their nutrition. Tuna is already protein-rich, but you could also stir in some hard-boiled eggs for a tuna egg salad packed with protein. Serve it with cheese and lettuce wraps for a low-carb option.

Of course, canned tuna is pretty bland as is but when you add some tart fresh lemon, rich and creamy mayo, and some fresh herbs it becomes something that's even fit for a fast dinner.

And who doesn't love those little bits of veggies dotted through for varied textures, flavor, and crunch? It's just simple food at its best! It's a great idea to make a batch to store in your fridge for a quick snack, lunch, or making a tuna melt.

Also be sure to try my Salmon Piccata too!

The Best Chicken Piccata Recipe

Let's just start out by stating the obvious, everything is better with a little cream added right? My mom taught me that and it's one of the most important things she ever taught me. Truth :).

I love how simple and quick this chicken dish is to make! It's definitely fit for a weeknight meal, yet it's elegant enough for serving to guests on the weekend. And it's something everyone can agree on.

Piccata Sauce Perfection

This version isn't skimpy with the sauce, and of course you'll absolutely love the fact that it's a rich and creamy sauce vs. a plain old basic brothy sauce. The piccata sauce doesn't contain an overwhelming amount of lemon juice, and I love what the little dab of butter offers and the way it pairs with the lemon.

It's chicken piccata perfection! I can never get enough of that golden brown exterior on chicken cutlets and the rich flavor all those browned bits at the bottom of the pan add so much flavor. They really build up the flavor profile of the sauce.

This is just one of those a staple Italian recipes you'll make again and again...and again. It's how you turn bland and boring chicken into something worthy of dinner praises all around.

If you love this recipe then also try my Chicken Piccata {with a creamy lemon sauce}!

A Delicious Salmon Recipe

Here you get buttery salmon fillets pan seared to golden brown perfection then they are covered with a deliciously creamy, tangy lemon sauce and they're finished with salty capers and fresh herbs. It's an absolutely perfect pairing!

Plus it's an easy to make recipe! Nothing complicated just a straightforward method and a quick cook time, can't beat that!

And you'll be dreaming about this savory, tempting flavor. Such much goodness in one bite!

How to Make Greek Spaghetti

This is so easy to make! Here's all you need to do:

• Cook spaghetti
• Chop the fresh ingredients
• Saute the garlic in the olive oil (to remove the harsh bite)
• Toss it all together and tadahhhh dinners ready!

Easy Weeknight Dinner!

This is the perfect dish for busy weeknights, I really appreciated the fact that it came together so quickly. I also really appreciated the fact that it's packed with fresh tomatoes - tomatoes are one of my favorite ingredients. And I loved that the hot pasta just cooked them ever so lightly.

Watch the Video!

[wprm-recipe-video]
Tender spaghetti noodles, an abundance of lightly sweet tomatoes, zesty olives, tangy feta, salty capers, lots of fresh herby flavor and garlicky, robust, extra-virgin olive oil - can't go wrong with this one can you?? Pretty sure that's a big NO!

More Greek Recipes You'll Love

• Greek Salad (with Avocado!)
• Greek Chicken Kebabs with Tzatziki
• Slow Cooker Greek Lemon Chicken and Potatoes
• Greek Pasta Salad
• Grilled Salmon with Greek Salsa