This ultimate grilled chicken salad is piled high with all the best ingredients, each one adding to it's well balanced fusion of flavors and satisfying variety of textures.
And I think you'll appreciate that the dressing also doubles as a chicken marinade so you won't need to make a separate seasoning for the grilled chicken.
This salad is a perfectly filling, ideal entree for a lunch get together but it also makes for an exceptional dinner salad as well.
You can also easily adjust it to use up what you have by substituting different vegetables or create a new flavor profile by using different fresh herbs in the dressing (basil or cilantro would be welcomed options).
If you are looking for a salad people will remember this is it! It includes that trio people just can't get enough of - chicken, bacon and avocado.
And here everything is highlighted by an unapologetically lemony dressing to really make it sing. It will get compliments all around!
]]>For a long time tofu has had have a bad name. Not many people seem to care for it, and I used to be one of them. But I'm telling you if you season it right it can actually be really delicious and even something you'll want to make again and again!
In these tofu tacos the tofu is abundantly seasoned with a variety of Mexican spices, soy sauce and lime juice which builds up much more depth and a welcome vibrant flavor.
Believe it or not you may find you like them just as much as the classic ground beef tacos! And these are a healthier alternative to rotate with, plus tofu is about half the price of ground beef and ground turkey.
These tacos come together quickly for a simple weeknight meal, they are perfectly filling, and they make a great leftover lunch the next day if you have any left.
If you haven't given tofu a chance yet I'd say this is an excellent place to start. And as always with tacos, just be sure to pile high all those tasty toppings!
I've shared Greek chicken bowls before but they called for marinated and grilled chicken. I wanted a simpler weeknight and winter friendly version that was just as delicious, so created this stovetop variation.
They are still brimming with flavor, abundant in fresh goodness, and it's all about those sauces (they include both tzatziki and hummus and it makes all the difference).
It's a one bowl meal you can feel great about serving as it includes a whole grain, a complete protein, healthy fats (olive oil and avocado), and a tons of vegetables. And of course we throw some cheese in there because feta adds so much flavor.
Also try the other variations I've shared below (you can swap out things like quinoa for rice, avocado for olives, and parsley for mint). It's a versatile Greek bowl that's sure to satisfy without leaving you feeling weighed down.
]]>Fideo is a Mexican pasta. It’s much like spaghetti but rather than long strands it's cut into small pieces that are about 1 to 2-inches in length. It's usually made from semolina and durum wheat flour.
One of the most frequent ways it's used in Mexican and Spanish cuisine is in this soup.
'Sopa de fideo' translates from Spanish to English as 'noodle soup.' It is a mildly flavored soup almost like a classic Italian tomato soup, but with it's final toppings it takes on bright fresh Mexican flavor instead.
It is one of the most foolproof recipes you can make! Plus it's such a comforting feel good soup that both kids and adults love!
]]>Breakfast tacos are best when they're homemade and made fresh from scratch! Beginning with fresh tortillas and piled high with plenty of meat and eggs, and loaded up with all the best breakfast taco toppings.
Yes making them from scratch is more of a labor of love but easily worth it in the end. Once you get the hang of homemade tortillas they are a breeze. And fresh pico de gallo easily beats out bottled salsa.
Weekends and even weeknight dinners were made for these breakfast tacos! They may even take the place of your favorite pancake breakfast that many of us have on repeat. So much to love about these hearty, flavor packed tacos!
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