Easy Crockpot Mac and Cheese!

This is hands the absolute easiest way to make macaroni and cheese! Believe it or not, it's unbelievably creamy, no broken curdled sauce, no mushy noodles, and the taste is simply perfect.

My tricks to a good crockpot mac and cheese are to use a combination of cream, water, and evaporated milk - instead of regular or whole milk so it doesn't curdle in the cheese sauce. Then also wait until closer to the end to add the shredded cheese so that doesn't overheat and separate.

And another important key is to use a combination of cheeses for great flavor and texture. Sharp cheddar builds up the best traditional macaroni and cheese flavor, while each American cheese and Monterey Jack cheese create a velvety sauce.

The starches of cooking everything together in one pot (or slow cooker insert technically) also help create a smooth sauce.

This is a family favorite! It has a well-balanced flavor that isn't too harsh so people of all ages love it, and the cook will love the ease of preparation.

It's jam-packed flavorful goodness in every bite and undoubtedly worthy of the holidays (it's perfect for Thanksgiving, Christmas, or potlucks), but yet simple enough for a weeknight side dish!

Watch the Video for Crock Pot Mac and Cheese!

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