Glad to hear these will be on rotation for you Jody! Thanks for your comment!

I’m about to make these for the second time in two weeks. These are so great!! I love the flavor and I had all the ingredients on hand except the produce. These will be a staple on my menu. Thank you!!

That’s great Michael, I love that! Thanks for your review!

Hi Jaclyn,
Like many parts of the world, we are experiencing a bit of a temperature spike here on the island of Cyprus. Thus, a refrigerated version of your Thai Chicken Lettuce recipe (topped with your magnificent peanut sauce) was a certified lunchtime hit! Your recipe is definitely going on heavy rotation for the next few months!

Thank you COOKING CLASSY!

Michael

No anchovy paste won’t have the same flavor or consistency I don’t recommend it here.

I’m thrilled your family enjoyed these Delia! Sorry about the slicing note, thank you for pointing that out! Just updated that.

As my picky 17 year old son said, “Good and tasty”. It would be helpful for the directions to specify slicing the green onions, as some restaurants leave larger pieces of green onion in there dishes, and the picture of the food doesn’t print up in the directions (I went back and checked the photo on the computer screen to figure out what to do).

I love to hear that Abby! Thanks for taking time to leave a review!

This is one of my favorite recipes! Delicious!