Comments on: Sausage and Peppers https://www.cookingclassy.com/sausage-and-peppers/ with a sprinkle of fancy Thu, 05 Sep 2024 17:11:24 +0000 hourly 1 By: Jaclyn https://www.cookingclassy.com/sausage-and-peppers/comment-page-1/#comment-743298 Sat, 20 Jul 2024 23:12:21 +0000 https://www.cookingclassy.com/?p=72259#comment-743298 In reply to Barb.

I’m thrilled you loved it Barb! Thanks for reviewing!

]]> By: Barb https://www.cookingclassy.com/sausage-and-peppers/comment-page-1/#comment-743275 Sat, 20 Jul 2024 17:57:41 +0000 https://www.cookingclassy.com/?p=72259#comment-743275

This dish was fun to assemble and the results were DELICIOUS. I made enough of your recipe so we would have leftovers. We enjoyed the rest of the dish 2 nights later with no left overs. That’s how much we loved this recipe. Next time I make this recipe, I would like to try Hot Italian Sausage with shrimp.

]]> By: Jaclyn https://www.cookingclassy.com/sausage-and-peppers/comment-page-1/#comment-742783 Sun, 14 Jul 2024 14:44:39 +0000 https://www.cookingclassy.com/?p=72259#comment-742783 In reply to Susan Caesar.

You’re welcome Susan! Thanks for the great feedback!

]]> By: Susan Caesar https://www.cookingclassy.com/sausage-and-peppers/comment-page-1/#comment-742777 Sun, 14 Jul 2024 13:11:20 +0000 https://www.cookingclassy.com/?p=72259#comment-742777

This meal is so flavorful and easy to make. It is so colorful and serves up nicely on toasted hoagie rolls with parmesan cheese. I made a Caesar salad to have with it. I doubled it and it was a very delicious dinner that was enjoyed by all. Thank you, Jaclyn!!

]]> By: Jaclyn https://www.cookingclassy.com/sausage-and-peppers/comment-page-1/#comment-742202 Sun, 07 Jul 2024 03:55:22 +0000 https://www.cookingclassy.com/?p=72259#comment-742202 In reply to kathleen Schatz.

It just depends on how they’re seasoned. If it’s spices that will blend well with the Italian flavors here it would be fine.

]]> By: kathleen Schatz https://www.cookingclassy.com/sausage-and-peppers/comment-page-1/#comment-742160 Sat, 06 Jul 2024 19:37:48 +0000 https://www.cookingclassy.com/?p=72259#comment-742160 I have a bunch of brats left over from the 4th of July. Would they work in this recipe ?

]]> By: Jaclyn https://www.cookingclassy.com/sausage-and-peppers/comment-page-1/#comment-741851 Wed, 03 Jul 2024 19:10:17 +0000 https://www.cookingclassy.com/?p=72259#comment-741851 In reply to Iris Wee.

I’m so glad you enjoyed this recipe Iris! Thanks for your feedback!

]]> By: Iris Wee https://www.cookingclassy.com/sausage-and-peppers/comment-page-1/#comment-741834 Wed, 03 Jul 2024 12:26:56 +0000 https://www.cookingclassy.com/?p=72259#comment-741834 I made this last night served on top of a bed of mashed potatoes. It was delicious! We couldn’t get Italian sausages so I used beef chilli sausages. Only thing was I should not have reduced the onions cos they shrank after cooking. It was initially double the portion of the red and yellow peppers but I thought it was too much. On hindsight, should have left it as is. Will definitely make again!

]]> By: Jaclyn https://www.cookingclassy.com/sausage-and-peppers/comment-page-1/#comment-741546 Sat, 29 Jun 2024 20:50:35 +0000 https://www.cookingclassy.com/?p=72259#comment-741546 In reply to Ed Phillips.

You’re welcome Ed! I hope you love the recipe!

]]> By: Ed Phillips https://www.cookingclassy.com/sausage-and-peppers/comment-page-1/#comment-741499 Sat, 29 Jun 2024 02:19:55 +0000 https://www.cookingclassy.com/?p=72259#comment-741499 Many thank you`s for this recipe
Look forward to cooking soon
EdPhillips

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