Comments on: Creamy Pesto Pasta https://www.cookingclassy.com/creamy-pesto-pasta/ with a sprinkle of fancy Thu, 05 Sep 2024 00:11:43 +0000 hourly 1 By: Jaclyn https://www.cookingclassy.com/creamy-pesto-pasta/comment-page-1/#comment-746335 Thu, 05 Sep 2024 00:11:43 +0000 https://www.cookingclassy.com/?p=72524#comment-746335 In reply to Judy.

Sorry unfortunately I don’t at the moment but hopefully someday in the future when I’ve got some more free time. :)

]]> By: Judy https://www.cookingclassy.com/creamy-pesto-pasta/comment-page-1/#comment-745795 Tue, 27 Aug 2024 14:26:19 +0000 https://www.cookingclassy.com/?p=72524#comment-745795 Do you have cookbooks published.

]]> By: Jaclyn https://www.cookingclassy.com/creamy-pesto-pasta/comment-page-1/#comment-744024 Wed, 31 Jul 2024 16:05:45 +0000 https://www.cookingclassy.com/?p=72524#comment-744024 In reply to Heirloom Project.

You’re welcome! I hope you love it!

]]> By: Heirloom Project https://www.cookingclassy.com/creamy-pesto-pasta/comment-page-1/#comment-744006 Wed, 31 Jul 2024 05:34:01 +0000 https://www.cookingclassy.com/?p=72524#comment-744006 This recipe looks amazing! I love the blend of pesto and Alfredo. The tips and clear instructions are very helpful. I’m excited to make it with seared chicken and asparagus. Thanks for sharing!

]]> By: Jaclyn https://www.cookingclassy.com/creamy-pesto-pasta/comment-page-1/#comment-743899 Mon, 29 Jul 2024 17:52:16 +0000 https://www.cookingclassy.com/?p=72524#comment-743899 In reply to Amy.

The texture of the sauce isn’t quite the same when reheated but the pasta still tastes delicious. For best presentation and consistency I would recommend making it fresh.

]]> By: Amy https://www.cookingclassy.com/creamy-pesto-pasta/comment-page-1/#comment-743885 Mon, 29 Jul 2024 13:44:30 +0000 https://www.cookingclassy.com/?p=72524#comment-743885 This looks delicious! I would love to make this for a party next weekend. Can you make this ahead and reheat?

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