I made this for my family and everyone absolutely loved it! I added a yellow squash and some halved brussel sprouts and split it on to two baking sheets that I rotated after ten minutes. It was so easy that anyone can make this and if you put some foil on the baking sheets there is almost no clean up. I plan to make this all winter long and try different veggies. It’s very healthy, I just served some sliced chicken breast along with it and it was the perfect weeknight family dinner.

Glad you found it enjoyable Juliet! Thanks for taking time to review!

This was excellent! I added some sliced precooked sausage for added protein and it turned out perfectly! So easy and fast!

You’re welcome Laura! I happy it was a success for your family!

Yes but just add 1 1/2 tsp of dried basil and 2 dried tsp parsley before baking if using dried.

This was delicious! I made it just as directed, except I doubled the amount of grated Parmesan cheese.
My parents loved it too. Thank you!!

I’m glad you could adapt it for both of you! Thanks for your review!

This was excellent!! I added sausage as I am following Keto diet and don’t eat pasta. My daughter is vegetarian so she had the gnocchi. It suited us both, was super easy for a weeknight, and was delicious!!