Homemade pumpkin waffles are a seasonal staple. They are so good in fact you may find yourself turning to them year round!

They're crisp on the outside while fluffy, moist and tender on the inside. Exactly as a waffle should be.

They are made with smooth pumpkin, warm spices, flavorful buttermilk, a fair amount of eggs for billowy fluff, and oil for richness. They make an excellent lazy weekend morning treat, and they are even worthy of a festive holiday breakfast spread.

So much to savor in these delectable, pumpkin infused waffles!

If you love traditional pumpkin cookies and cinnamon spiced snickerdoodles then these pumpkin snickerdoodles are must try cookie for you! It's a seasonal spin on a classic.

They have just enough pumpkin to have a noticeable flavor while keeping the texture soft but not overly cakey. The butter lends rich moisture, and the spice blend makes them exceptionally delicious.

Then the cream of tartar, which is a classic addition of to most snickerdoodles, adds a nice faint tang to the cookie to highlight them.

These cookies are simple to make and they'll seem to disappear right before your eyes. So much to love in every bite!

These mini pumpkin pies are an exciting modern day twist on a nostalgic holiday classic! They are baked in a standard size muffin pan instead of as a whole pie. They are easy to make, faster to bake, and they're a tasty treat for people of all ages.

Their flavor is pleasantly pumpkin-y, deliciously sweet, and swirled with seasonal spice. And they have the best blend of textures with a crisp, flakey crust and a velvety, rich custard pie filling.

They are easy to serve and completely fitting for parties. And aren't most desserts just more enjoyable and charming when served in a mini individual serving size? They even seem fancier too.

With their smaller size plan on two of these per person, or even three for a Thanksgiving or other holiday feast. And as always take those classic pumpkin pie flavors up a notch by serving them with a generous swirl of billowy sweetened whipped cream atop.

Pumpkin Cobbler Style Cake

This homestyle, cozy autumn dessert is something that should be made a least once during the holiday season each year. It comes together in minutes, doesn't require making pie crust and you get the bonus of sweet cake atop.

It's the perfect alternative treat for those who don't prefer pie and would be a welcome addition at a holiday feast.

I've made it the traditional way with box cake mix to make it speedy, though you could try whipping up your own blend if you've got a little extra time (see note below).

It's a no-fuss, minimal effort dessert that uses pantry staples and leaves you with a crowd pleasing old fashioned style, utterly delicious cake!

The Best Harvest Bowls

This recipe is a copycat recipe with inspiration from Sweetgreen's harvest bowl but with what I consider a few even more delicious additions.

In place of balsamic dressing I found honey lemon dressing tasted better and was more fitting, feta was overall more preferred among tasters versus goat cheese, and Brussels sprouts add one more veggie and will help get more servings out of it. Pan seared chicken was also used in place of roasted for a quicker option.

Simply put we are obsessed with these meal in one bowls, they are one of the tastiest healthy fall recipes and we just can't get enough of them! Once you try them you may just start making them weekly like we are lately, and you can switch them up with different toppings (see ideas below).

They are loaded to the max with flavor and wholesome goodness. They make an excellent dinner and leftovers are perfect for meal prep for lunch the following day.

Creamy Chicken Noodle Soup

Aren't most things better when they have the addition of cream? This chicken noodle soup is no exception.

It's very similar to the traditional homestyle chicken noodle soup just richer and creamier. And it's perfectly soul warming and satisfying.

This soup is so over-the-top delicious that it's easily worthy of the dinner rotation.

You'll find it's also a versatile soup. You can switch up the pasta, try different vegetables, or use a rotisserie chicken if that's what you've got on hand.

We love it served with beautifully browned, artisanal style fresh bread for dipping and a seasonal side salad.

Chicken Noodle Soup with Corn and Bacon!

Can you add corn to chicken noodle soup? Absolutely and it makes such a delicious soup!

That's just what you get in this soup recipe. It's like chicken noodle soup upgraded with fresh juicy corn, plus we dot it in some bacon and blend in some cream for good measure.

It's also similar to a chowder, and it's adaptable to what you have on hand (as usual see ideas below). For instance you can replace bacon with ham or make this Pennsylvania Dutch style with homemade mini dumplings called rivels in place of noodles (making the soup completely from scratch!).

Pair it with a slice of buttered homemade bread and a simple garden fresh salad with a homemade herby ranch for the most comforting homestyle dinner!

Love white chocolate vanilla bean treats? Also try my triple layer Vanilla Bean Cheesecake (with Mousse!). It's easily one of my all time favorite desserts!

The BEST White Hot Chocolate

I'd dare say this velvety drink is the BEST white hot chocolate! Far better than any mix you'll by, better than what you'll get at a local shop, and yes even better than Starbucks white hot chocolate.

It's company-worthy and loved by people of all ages. And you wouldn't believe how easy it is to make.

Plus it only requires 4 ingredients (along with a pinch of salt), and it's perfectly customizable (see some fun ideas below).

It's also an unexpected and welcome change from the classic chocolate flavored hot chocolate.

You can also double or triple the recipe for a bigger crowd, just use a pot instead of a saucepan.

What more could you want on a chilly winter day than this warm, inviting, vanilla bean flecked white hot chocolate?

The Perfect Roast Turkey Recipe!

I don't know what it is about roasting a turkey but it can seem like one of the most intimidating things to prepare and cook for the first time. Maybe it's because it's generally made to feed a lot of people so along with that comes the stress of possibly messing dinner up for a lot of people, plus being served on Thanksgiving means it's that once a year special event.

This easy, straightforward recipe is hard to mess up by following the simple guidelines and steps (as in, don't begin with a partial frozen turkey and be sure you fully cook it through).

The secret in this turkey recipe is in the butter and flavorings. The butter helps yield a nicely browned skin and a juicy, flavorful meat while the lemon and herbs infuse a nice flavor.

This roast turkey will be the star of the show at your holiday feast with it's delicious flavor and moist, tender texture. It's a turkey that does the yearly tradition proud!

This post is sponsored by Danish Creamery. All thoughts and opinions are my own.

The Best Pumpkin Soup!

This is my idea of the best pumpkin soup! It's like autumn in a bowl and it has such an inviting flavor. Plus, it couldn't be easier.

No chopping, seeding, roasting, or pureeing pumpkin is necessary in this recipe. Believe it or not, this starts with canned pumpkin and you will be wowed by the end result!

Part of the secret to what makes it so good is the indulgent Danish Creamery Butter. This premium butter takes a bland fruit or veggie and turns it into something that is perfectly highlighted with rich flavor (sometimes I even sneak in 2 extra tablespoons of the butter!).

Danish Creamery has been using the same recipe to make their butter since 1895. Using just two ingredients, high-quality cream and a touch of sea salt.

It’s just the way butter should be. It's the perfect compliment to this soup!

Wondering what to serve with this pumpkin soup? It pairs beautifully with rustic bread for dipping (a hearty French bread or whole wheat are great options), and a fall-inspired side salad such as this delicious kale salad.